Menu

Spring rolls filled with Italian minced pork, onion, carrot, celery and local parsley.

AllergensGCe

Vegetable spring rolls with cabbage, chives, carrot and local red peppers.

AllergensG

Steamed dumplings with Italian meat and white cabbage.

AllergensG

Mixed fry of squid and prawns.

AllergensMoCG

«Dynamite» balls of cheddar cheese and jalapeños.

AllergensLG

Nachos topped with «Sisig» of Italian pork cheek and ear, spicy mayo and cheddar cheese sauce.

AllergensLU

Fresh crêpe filled with bean sprouts, sweet potato, South American chayote and celery, with sweet-savoury soy sauce, garlic and crushed peanuts.

AllergensGUSCeA

Tambayan-style fried rice with smoked bacon from Lazio, peas, local celery and carrot and free-range eggs.

AllergensUCe

Fried rice with «Bagoong Balayan», «Tapang Taal» of Italian pork belly marinated in soy sauce, and strips of South American mango.

AllergensPCS

Egg noodles and corn vermicelli stir-fried with soy sauce, carrot, savoy cabbage, local snake beans, South American chayote and celery, with Italian chicken and tropical prawns.

AllergensGUSCeC

Corn-starch noodles with minced meat and smoked herring ragù in annatto, tropical prawns, boiled eggs, chicharrón powder and katsuobushi.

AllergensPCU

Steamed Thai jasmine rice.

Italian pork ribs marinated Adobo-style in soy sauce and lemon, with mashed potato and boiled eggs.

AllergensSUL

Tender Italian oxtail and tripe in Kare-Kare peanut butter sauce, with aubergine, local green beans and pak choi.

AllergensA

Grilled New Zealand lamb chops in «Kaldereta» sauce with sweet potato, peas and local peppers.

Grilled Norwegian salmon fillet with pumpkin cream, local green beans and teriyaki sauce.

AllergensPSG

Grilled Italian chicken thigh marinated Inasal-style with soy sauce, ginger, lemon, lemongrass, pineapple juice and soda, served with mixed salad.

AllergensS

Argentinian prawn soup soured with tamarind, with tomato, local green beans, aubergine and pak choi.

AllergensC

Italian veal shank and onion soup with sweet corn on the cob.

Crispy boneless Italian pork leg with tomato and local cucumber.

Grilled vegetables with aubergine, courgette and local peppers.

Fried potatoes.

Fried sweet potatoes.

Molten chocolate cake with tropical coconut ice cream.

AllergensGUL

Cheesecake made with purple yam «Ube».

AllergensGUL

Mille-feuille with chantilly cream, «Macapuno» coconut strings and berry sauce.

AllergensGUL

Filipino crème caramel made with milk and caramel.

AllergensUL

Caramelised tropical banana and jackfruit rolls, served with whipped cream.

AllergensGL